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We hope you got benefit from reading it, now let's go back to a taste of home: my mom's croquettes recipe. You can cook a taste of home: my mom's croquettes using 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make A Taste of Home: My Mom's Croquettes:
- Get 700 grams of Potato.
- Use 1 of Salt.
- Use 300 grams of Ground pork.
- Use 1 of Onion (medium).
- Take 1/2 of Carrot (medium).
- Use 1 tbsp of Vegetable oil (for frying).
- Prepare 1 of Salt and pepper.
- Take 3 tbsp of Cooking sake.
- Take 3 tbsp of Mirin.
- Take 2 tbsp of Sugar.
- Prepare 3 tbsp of Soy sauce.
- Prepare 1 of Flour.
- Prepare 1 of Eggs.
- Take 1 of Panko (for dredging).
- You need 1 of Vegetable oil (for deep frying).
Steps to make A Taste of Home: My Mom's Croquettes:
- Mince the carrot and onion..
- Heat some vegetable oil in a frying pan and fry the ground meat. Use a paper towel to extract the excess fat from the meat while frying it..
- Add the carrot and onion and fry. Add the ingredients when the onion is soft and transparent, and simmer it slowly over low heat..
- Turn off the heat when it's simmered and let it rest until the potatoes are ready..
- Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve..
- Mush the potatoes while they're still hot and mix it with other ingredients you prepared..
- Spread it on a tray and divide it into 12 pieces..
- Shape them while they're hot. Let them cool down completely..
- Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil..
- Done.
- They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes)..
- Try "Our Home Croquettes Western-Style" as well if you like..
- Curry versionOur Home Croquettes Variation.
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