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Before you jump to Pan seared marinated Rib Eye Steak recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
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We hope you got insight from reading it, now let's go back to pan seared marinated rib eye steak recipe. To cook pan seared marinated rib eye steak you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pan seared marinated Rib Eye Steak:
- Use of Marinade:.
- Take 1 cup of pinot noir wine.
- You need 1 cup of cran-pomegranate juice.
- Prepare 1/4 cup of low sodium soy sauce.
- Provide of slivered onions.
- Prepare of to liking fresh cracked black pepper.
- Use 3 of Rib eye steaks, about 12 oz each.
- Prepare 6 tbsps of butter, 2 tbsps for each steak.
Instructions to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
- Turn steak over and sear for 2 mins.
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
- Turn steak again, cover for 2 mins more.
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
- Add more time to covered cooking for well done steak if desired.
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