Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Battenberg cake recipe here. We also have wide variety of recipes to try.
Before you jump to Battenberg cake recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this philosophy for many years, and they additionally pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
I am certain you know that fruits and vegetables will give you many of the vitamins you have to have to stay healthy, and apples are typically the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals which you can find in just one apple. When it comes to the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you'll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I am sure you've heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And because of this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer's.
Evidently, it's not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to battenberg cake recipe. To cook battenberg cake you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Battenberg cake:
- Provide 175 g of very soft butter.
- Get 175 g of golden caster sugar.
- Get 140 g of self-raising flour.
- You need 50 g of ground almonds.
- Take 1/2 tsp of baking powder.
- Use 3 of medium eggs.
- Provide 1/2 tsp of vanilla extract.
- Use 1/4 tsp of almond extract.
- Prepare of Pink food colouring.
- Take 4 Tbsp of fresh milk.
- Take of Jam as required.
- Take 1 of Marzipan block.
Instructions to make Battenberg cake:
- Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base see in pics)To make the sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract and 4tbsp milk in a large bowl. Beat with an electric whisk until the mix comes together smoothly..
- Divide better equal into 2 bowls and add pink food colour in one bowl and mix well. Then pour both better in cake tin separately and bake for 25-30 mins when you poke in a skewer, it should come out clean. Cool in the tin for 10 mins, then transfer to a wire rack to finish cooling.
- To assemble: heat the jam in a small pan until runny, trim two opposite edges from the almond sponge, (see in pics) then well trim a third edge. Roughly measure the height of the sponge, then cutting from the well-trimmed edge, use a ruler to help you cut 4 slices each the same width as the sponge height. Discard or nibble leftover sponge. Repeat with pink cake..
- Take 2 x almond slices and 2 x pink slices and trim so they are all the same length. Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick..
- Brush with jam, then lay a pink and an almond slice side by side at one end of the marzipan, (see in pics) brushing jam in between to stick sponges, and leaving 4cm clear marzipan at the end. Brush more jam on top of the sponges, then sandwich remaining 2 slices on top, alternating colours to give a checkerboard effect. Trim the marzipan to the length of the cakes..
- Carefully lift up the marzipan and smooth over the cake with your hands, but leave a small marzipan fold along the bottom edge before you stick it to the first side. Trim opposite side to match size of fold, then crimp edges using fingers and thumb (or, more simply, press with prongs of fork). If you like, mark the 10 slices using the prongs of a fork..
- Assemble second Battenberg and keep in an airtight box or well wrapped in cling film for up to 3 days. Can be frozen for up to a month. Enjoy !!! .
If you find this Battenberg cake recipe useful please share it to your friends or family, thank you and good luck.