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We hope you got insight from reading it, now let's go back to char grilled scallops with mango avocado chimmichuri and veg recipe. You can cook char grilled scallops with mango avocado chimmichuri and veg using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Char grilled scallops with mango avocado chimmichuri and veg:
- Take 10 of medium/Iarge scallops.
- Prepare 1 of red bell pepper.
- Use 1 of hot banana pepper.
- Prepare 12 of Cherry tomatoes.
- Use 1 of mango.
- You need 1 of avocado.
- Take 2 of scallions.
- You need 4 of green onions.
- Use of Cilantro.
- Prepare of Parsley.
- Get of Olive oil.
- Get 2 of Lemons.
- Take of Salt.
- Prepare of Pepper.
- Use 2 cloves of garlic.
- You need of Chili powder.
Steps to make Char grilled scallops with mango avocado chimmichuri and veg:
- Get your charcoal grill hot. Split the grill half direct high heat, half indirect. As grill heats, dice all peppers, tomatoes and 1 scallion. Drizzle in olive oil salt and pepper. Set aside..
- Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Set aside..
- Place diced veggies in a grill wok over direct heat. Get a good chat then move to indirect and cover..
- Place green onions, garlic, 1 sccalion remaining lemon juice, 3tbl olive oil, large handful of parsley, small handful of cilantro a pinch of salt and pepper in a food processor. Blend. Add more lemon juice and oil to get to the consistency you like. Place in bowl and refrigerate until serving..
- Dice mango and avocado along with a pinch of cilantro and a dash of chili powder. Place in bowl and set aside..
- Grill scallops! 2 minutes each side HIGH, like piping hot heat..
- Plate scallops on peppers, chimmichuri on scallops I serve the mango on the side but it tastes best all mixed up. Also served with a side of (canned) black bean soup. Enjoy..
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